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Pastry Sheeters


  • High quality materials
  • Synthetic material belts coated with polyurethane

Water Chillers


  • Model available: EG200, EG300, EG400, EG500
  • 20 micron filter on mains water supply
  • Agitation pump to maintain constant water temperature
  • Electro-galv steel cabinet with powder coated finish
  • Immersion heating facility
  • ‘High/Low’ pressure switch protects compressor and pumps
  • Pumped discharge for dispensing

Deck Oven


  • Instrument panel is user friendly.
  • Legs are fitted with castors.
  • Ovens are modular and can be built in a combination of 1- 5 decks.
  • Can be set for diferent products
  • Doors are supplied with fitted windows to allow the baker to observe the baking process.
  • Individual adjustment of the 4 heat panel zones on each deck allows for even baking.

No. of Decks

  • Available in 1 – 5 decks with 2 or 3 pans per deck

Supply Voltage

  • Main: 220, 380, 400, 415, 440 Volts

Deck Pizza Oven

  • Ideal for pizzeria
  • Refractory baking
  • Stainless steel exterior


Mini Bread & Roll Moulder

  • Durable construction
  • Removable pressure board
  • Safety features
  • Simple controls


 Up to 350mm

Dough Weight

  • 60 – 900g

Convectional Oven

  • Hook system for rack (no platform, no rack).
  • Simple control panel.
  • Easy maintenance.
  • Electrical or fuel execution.
  • Robust design
  • High grade Stainless Steel design


Double Deck Electric Oven

– Automatic water float system in proofer

– Proofer holds 12 full-size (18″ x 26″) sheet pans; Oven holds 10 sheet pans

– 3″ proofer shelf spacing; 3 3/4″ oven shelf spacing

– Digital temperature control up to 500 degrees Fahrenheit

– 2-speed, multi-stage fan delay; 3/4 hp fan motor

– Full view heat reflective thermal glass doors

– Stainless steel interior and exterior

– Fully insulated oven

– 1/4″ water inlet for steam injection

– 16.5 kW

Bread Slicer

Perfectly slice all of your breads, and do it efficiently, with this electric bread slicer. This slicer, powered by a 1/4 hp motor, will slice up to 240 loaves per hour! It can handle loaves up to 5″ high and 15″ long, which are fed through the slicer by a weight-assisted gravity chute. Loaves are sliced to a 5/8″ thickness and fall into a bagging shelf, which comes standard.